So one of the ladies in our small group is gluten-free, which means that when it was my turn to host, I had to find some appetizing gluten-free recipes. It was a crock-pot kind of day, so I thought I would try the white chicken chili recipe. Besides, it's really hard to mess up chili so I thought it would be a safe start. And let me just say....in a humble way....it was a huge hit. So much so, that I keep making it every time I host....AND, it's super easy to make!
3 Tblsp. olive oil
2 lbs. diced chicken meat (uncooked, chopped)
4 cloves garlic, minced
2-14.5 oz. cans chicken broth
2-18.75 oz. cans tomatillos, drained and chopped
2-16 oz. cans diced tomatoes
2-7 oz. cans diced green chiles
1 tsp. dried oregano
1 tsp. ground coriander
1/2 tsp. ground cumin
4-15 oz. cans white beans, drained
10 oz. frozen corn
salt and pepper
Saute onion
Cook in crock-pot 6-8 hours on low
Serve with lime, cilantro, avacado, tortilla chips or my favorite....cornbread
15 years ago
2 comments:
Sounds delicious. I heart my Crock pot with my busy schedule. I'm going to have to check this one out soon!
this recipe is almost exactly like mine! i'm sure yours is good...b/c i know mine is! ;0)
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